Table Hopping With Rosie–Retaurant News November 28, 2012

This week on Table Hopping With Rosie—Restaurant News– read about executive chef Anthony Bucco from The Ryland Inn at the James Beard House in New York City, new cookbooks to check out, her kitchen renovation, and much more news about NJ restaurants.

http://njmonthly.com/blogs/tablehopwithRosie/2012/11/28/restaurant-news-2.html#read_more

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